Our journey began in 2010 with the opening of Djäkne Kaffebar, a place where coffee was always the main focus. From day one, we introduced the concept of Coffee of the Week—a rotating selection that allowed our customers to explore new and exciting coffees each week. This idea stemmed from our passion for showcasing the diversity of coffee and creating a deeper experience for those who, like us, love to discover unique flavors.

High-quality, expensive coffee doesn’t always mean that the producers are fairly compensated. For us in the Nordics, coffee is grown far from home. If sustainability were our only concern, drinking water would be the better option. But will people stop drinking coffee? Unlikely. So, if we’re going to continue enjoying it, let’s do everything we can to make it as sustainable as possible.