InstagramSwerl
Swerl is back at Nordic Style Coffee. This time a delicious Ethiopian heirloom coffee with such clear notes of ripe sweet mango, we also get some coconut and caramelly vibes. Maybe enhanced by the 48h fermentation the coffee went through before washing. We're really looking forward to drinking this all week! Make sure to get yourself a bag before they are gone, or why not join the Coffee Club and get every single coffee of the week delivered right to you!
Coffea Circulor
Last week we sent out boxes to our subscribers for a new period with Nordic Style Coffee Club. We are starting out strong with a roastery we haven’t had at Nordic Style Coffee yet. We are super excited to try this natural Castillo from Colombia roasted by Coffea Circulor. It is super fruity with loads of red currants. We got some bags on the shelf and the coffee is dialed in, see you around!
Koppi
Time really flies, we have already reached the last coffee of this subscription period, and we’re going out with a bang! We’re leaving Colombia behind us and moving up north to Costa Rica. Koppi is providing us with an exciting coffee produced at the farm Tierra Prometida, which basically means the Promised land, which sounds… well... promising right?! It is yellow honey processed and should provide us with sweet dark berries and dried fruit.
Prolog
It’s time to reveal Coffee of the Week again. This time we’ve ordered a Colombian coffee from our friends on the other side of Öresund. Prolog in Copenhagen is providing us and our subscribers with this delicious natural Caturra produced by the curious and experienced coffee farmer José Ignacio Gomez Lopez. This coffee is from their “funky” category and will deliver candy-like sweetness and taste like raspberries and vanilla. Sounds good right?
Gringo
We are kicking off a new period with the Nordic Style Coffee Club subscription and this week we are going to explore a delicious Ethiopian coffee roasted at Gringo in Gothenburg. This coffee is something as unique as a single farm origin, not too common to see with Ethiopian coffees. Produced by Bekele Gemeda and his family. We’re excited to share this with you all week!
Tim Wendelboe
We are in for another treat! It’s been a while since, but we finally have Tim Wendelboe again! As mentioned a couple of weeks ago the season for Kenyan coffee is here, and we love it. This one carries loads of rosehip, acidic rhubarb and floraly tea-like hibiscus.
Tim Webdelboe has been a key person in the Nordic coffee scene. Inspiring with his transparent trade and light, fruit and floral forward coffees. We’re very excited to brew this coffee all week!
If you really want to up your home brewing game we suggest you subscribe to our friends The Brew Journal newsletter. Brewing tips and tricks, interesting deep dives into all kinds of coffee related things and inspiration every week!
Balck
It was a while ago but Balck is back in our lab and as Coffee of the Week and we are excited! This time we ordered a natural Geisha from the Ureña Rojas family whom we’ve had coffee from before multiple times actually. So if you liked, for example, Clever coffee from 7 weeks ago, chances are you’re going to love this! Nicely balanced fruit, berry and floral notes, we’re happy to brew it all week!
Frukt
New week and new coffee!! We finally have Finnish roastary Frukt back in the house. This time with a delicious Parainema from Honduras. This is a great example of how good coffees from Honduras can be, jammed packed with ripe grapefruit and wild berries. We’ll brew it all week on all of our brewing methods, and even if we don't play favorites.. lets just say we’ve already brewed a couple V60..
The shelf is stacked if you want to brew at home, and if you’re not in Malmlö- check out our subscription Nordic Style Coffee Club where you can get every single coffee of the week delivered right to you.
Solde
Today we’re taking it back to Malmö. This is where our coffee bar and HQ is. And Malmö is also the hometown of Solde roastery. They have delivered an exciting Costa Rican coffee produced by Diego Robelo who manages Aquiares Estate. A delicious coffee with fresh and light washed profile and… is it allowed to say atumny vibes with apple and caramel as the flavor notes? Makes a mean aeropress!
Coffee Collective
Finally we have some Kenyan beans back in the bar, it’s been a while since! This time it’s Coffee Collective supplying us with a delicious and classic Kenyan, high, bright berry forward flavors like blueberry and gooseberry, with some tangy citrus fruit to balance. As usual you’ll be able to enjoy it in the coffee bar or why not buy a bag to bring home and brew yourself?
If you really want to up your home brewing game we suggest you subscribe to our friends The Brew Journal's newsletter. Brewing tips and tricks, interesting deep dives into all kinds of coffee related things and inspiration every week!
Standout Coffee
You barely have to read the label here, you know a brown jar means its Standout Coffee, and Standout Coffee means delicious coffee! This time they are working with coffee producer José Martínez to provide us with delicious fruity, floral and refreshing cups.
Good Life Coffee
Finally time to drink some Good Life Coffee again! This time we went with a clean, sweet and delicious Ethiopian coffee. Imagine a nitro coffee with the top flavor notes being citrus and honey... yum?!
Also if you want to get in the Nordic Style Coffee Club join before Wednesday to receive the next subscription box with the coming Coffee of the Week!
Drop Coffee
Monday means new coffee in the coffee bar! Today we’re dialing in this delicious super summery coffee from El Salvador roasted by Drop Coffee. Watermelon and caramel as top notes, sounds pretty good huh?
Have you checked out our club yet? As a member you get a delivery every third week with the following three Coffee of the Week, reduced prices on the coffee menu when you visit our Lab in Malmö and access to our Nordic Style Coffee Club instagram!
Clever Coffee
Muttley & Jack´s
This week we have a coffee from Peru, roasted at Muttley and Jack’s in the Stockholm archipelago. A real summery treat from Peru, not the most common coffee origin, but quit delicious. We have a sweet coffee with pink grapefruit and golden raisins, as the most prominent tasting notes!
Fuglen
Kahiwa
This week we have the pleasure of having coffee from Kahiwa Coffee Roasters in Finland. They are providing us with a berry and fruit bomb from Colombia. Light, bright and delicious. Stop by and try it hot or cold and get your hands on one of these beautiful boxes!
La Cabra
This week we’re extra excited to introduce the coffee because it will be a Nordic Style Coffee first. La Cabra is providing us with a coffee from Mexico, a country we haven't served yet! The coffee is from the region Chiapas close to the Guatemalan border. Bourbon, Caturra and the native variety Garnica. Washed, clean and a clear representation of the terroir in the area. In the cup we’ll find ripe fresh, stone fruit.
Kompass Kafferosteri
This week we are heading out in the wild half forest of Guji region in Ethiopia. Kompass Kafferosteri in Ystad has provided us with this coffee from Bette Buna farm with sweet butterscotch, melon apple and jasmine in the cup.
Have you checked out our club yet? As a member you get a delivery every third week with the following three Coffee of the Week, reduced prices on the coffee menu when you visit our Lab in Malmö and access to our Nordic Style Coffee Club instagram!
Morgon Coffee Roasters
New week- new coffee– that never gets old! We’ve had a couple of pretty clean washed coffees now for a while so it’s about time to get a little variation in. This week we have an anaerobically fermented (and washed) coffee from Colombia roasted by our friends at Morgon coffee roasters in Gothenburg. Deliciously balanced in sweetness and acidity with fine fruity notes of pomegranate.
Prolog
After a weekend with full gas in the coffee bar, we are now leaning into a new week with new delicious coffee.
Prolog in Copenhagen is supplying us with a coffee from Ethiopia, washed, clean and classic. We’ll find notes like peach, jasmine florals and black tea. The shelf is stocked and the coffee is brewing!
Swerl
We are starting off a new week, but it’s not just any old week. Just a train ride away, in Copenhagen the World of Coffee exhibit will be held from Thursday to Saturday. We will honor this by keeping the bar open Saturday and Sunday so that all of you coffee lovers have somewhere to go in Malmö.
And what about the coffee? Of course we are bringing our A- game. We’ve worked with Swerl multiple times and they always bring something extra with their coffee. This week with a deliciously floral and berry dream from Colombia, hibiscus, black berries and black tea, sounds pretty good huh?
Tim Wendelboe
We are starting a new week and what a week we will have!
We filled up the shelf and brewers with an elegant and clean coffee from Tim Wendelboe in Oslo. The coffee will be soft and sweet and give us plenty of stonefruit and delicate florals.
Gringo
This Monday we have some natural Ethiopian coffee from Gringo coffee roasters. Classic and delicious notes of apricot, jasmine and black tea. Try it hot or cold or both? Our summer menu is in full swing!
Dada Coffee
New week, new coffee! This week we have a tasty honey processed Pacamara from Dada Coffee in Stockholm. A quite unique roastery, as they say: the roastery is the extension of the family owned farms in El Salvador. This means Dada controls the whole chain themselves- from bean to cup. Sweet, complex and just a little funky!
April
It might say June in the calendar but it is definitely April in the Nordic Style Coffee bar this week! We are brewing a Colombian Tabi variety. A beautifully complex and fruity coffee with structured acidity and a velvety mouthfeel. We are brewing it all week and got a couple of boxes on the shelf for you!
See you around!
Kafferäven
This week we are trying something a little unusual! We have a Kenya with SL 28, Ruiru and Batian roasted at Kafferäven. Common variety mix but most of the time you find them and Kenyan coffee in general to be washed– not this one, it's a natural! Really interesting with notes of wine gums, almond liqueur and a bright acidity.
Standout coffee
This week we have a real treat in the bar for you! A fruit packed dream from Standout coffee. What is it you may ask?– It’s a double anaerobically fermented hot and cold washed Aji B variety, of course. Make sure to pop down and try it!
Slöinge
We are back with a new week! And new delicious coffee. Today it’s a Parainema from Honduras roasted at Slöinge kafferosteri. If you like sweet and acidic in perfect balance, this is the coffee for you. Nougat with zesty lime and green apple in a cup!
See you around!
Coffee Collective
It’s Monday again and we’re back with some delicious coffee!
Today we are provided with a clean, bright and fruity cup by coffeecollective. It’s a mix of varieties Pink Bourbon, Geisha and Caturra. This variety mix gives us notes of sweet mandarin and elderflower. Should make for a pretty delicious V60 right?
Kaffibrugghúsið
This is not a regular Monday – we have a Nordic Style Coffee fist! This week we are serving and selling coffee from @kaffibrugghusid from Reykjavik, Iceland. It is actually the first time we have icelandic coffee in the bar but it won't be the last.
The coffee is a bit unusual being Kenyan varieties SL28 and SL34 grown in El Salvador. Produced by @Aida Batlle, renowned coffee producer with numerous, including multiple Cup of Excellence. Stop by for a cup or get your hand on a bag this week!
Costas of Sweden
This week we have the great pleasure of having @Costas of Sweden back in the house. This time the Umeå based roastery is supplying us with a natural Ethiopian. It’s packed with fresh fruity flavors, jammy sweetness and a tea-like finish. As always available as hand brews, espresso and batch brew.
Good Life Coffee
Finally back with the usual Monday business again, however the coffee is as always everything but “the usual”. This week we are happy to brew @goodlifecoffee. These guys are from Helsinki, Finland and of course we can't forget to mention that they brought home the title of Nordics best roaster 2024 at @nordiccoffeefest in February. The coffee is a citrusy, sweet yet fresh coffee from Colombia!
La Cabra
It’s Monday and even though we’re closed today we have of course stocked up with some great coffee this week. So tomorrow Tuesday and the rest of the week we’ll be serving a coffee from @lacabra in Denmark. It’s a washed Pacas produced by Pedro Sagastume in Honduras. Fresh and complex with notes of blackberry, rhubarb and chocolate.
Stop by and grab a cup and a box for brewing at home!
Ritu
Aaand it’s Monday again! We’re brewing a natural Ethiopian from @ritucoffee in Gothenburg, Sweden. It’s sweet, fruity and with just a hint of black tea! The yellow bags are perfectly festive for this Easter week, don't you think?
Koppi
This week @Koppi is back in the house and we’re happy to have them! The coffee is a red honey produced by the Aponte Community at the Galeras Volcano. There is a lot of history in this area- everything from the Incas to illegal poppy plantations to the new culture of growing delicious coffee!! The volcano ashes in the soil gives this Caturra its characteristic sweetness and complexity. We’ll be brewing it all week on all of our brewing methods!
Swerl
This week we got something special lined up for you!
In case you missed it, there was the National Swedish Coffee competitions the other weekend and we just couldn’t resist getting the coffee our co worker @coffeebywide competed with.
This geisha has gone through a 96 hour anaerobic fermentation, followed by 15 days honey process leaving us with a deliciously elegant, peachy and floral coffee. Roasted at @swerl_coffee_roasters in Falkenberg Sweden. Poduced by Juan Felipe Ocampo in Colombia.
Stop by to get yourself a little piece of Brewers cup in your cup!
Prolog
It must be Monday because there is new coffee in the Nordic Style Coffee bar! This week we have a funky and fruity dream from Prolog in Copenhagen, Denmark. It might be March but sipping on this will make you think of summertime, sweet stone fruit and tangy raspberries.
Try it as espresso or V60… or both?
Drop Coffee
And we’re back from the weekend turning on the machines to brew a delicious washed Java from Honduras, produced by the Mierischs family and roasted at Drop Coffee in Stockholm, Sweden. It’s a sweet and complex coffee with both florals and some hits of pink peppercorn. Pretty interesting right? Pop by the coffee bar and try it!
Frukt
It’s Monday! New week and new coffee in the bar. This week we’re brewing a clean and fruity Burundi coffee from @frukt.coffee in Turku Finland. As printed on the bag– Exciting coffee. As usual brewed with V60, aeropress, batch brew and espresso.
Fuglen
Monday again! As usual we’ve filled up the shelf with new coffee. This week from @Fuglenroastary in Oslo, Norway. They are supplying us with a delicious natural Ethiopian heirloom coffee. Well- balanced with sweet fruit and a tea like finish. We can’t wait to hear what you think of it!
Standout coffee
We got something real good for you this week. @Standoutcoffee is supplying us with a bright, juicy Kenyan. Fully washed SL 28, SL34, Ruiru 11 and Batian makes for a really good cup. Come by this week to try it on V60 or maybe as espresso? And get your hands on a jar of beans!
Coffee Collective
Monday- Here we go again! This week @coffeecollectif is supplying us with some excellent beans. A washed Guatemala with loads of sweet citrus fruit and toffee.
Swerl Coffee Roasters
Finally Monday! And @swerl_coffee_roasters is providing some delicious red honey processed red Catuai. We’ll be brewing it all week! Stop by to try it as espresso, V60 or one of our other brewing methods. Vibrant and elegant, with loads of fruit.
Muttley & Jack's Coffee Roasters
Another monday- another coffee. But not just any old coffee! This week we have a washed Blue mountain K3 from DR Congo. Roasted by @muttley.and.jack . It’s an exciting cup with bright and sweet flavors.
Morgon coffee roasters
New year- new coffee. We are closed today but just as every Monday last year and the year to come we’ll still present you with a new coffee. We’ll be ready to serve espresso, V60, aeropress and batch brew tomorrow 2/1 at 8.00 sharp!
Starting this year with a citrusy washed heirloom with an earl gray finish from @morgoncoffeeroasters , what could be better?
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