We’d love to welcome you to Malmö to experience the Nordic coffee scene in person, but we know that’s not always possible. That’s why we created the Coffee Club, featuring our Coffee of the Week subscription — delivering the distinctive flavors of Nordic-style roasting straight to your door, wherever you are.

As a subscriber, you'll receive a curated box with three different coffee bags, each carefully selected to showcase the Nordic roasting style we love. While the coffees will vary in type, they will always reflect the essence of this roasting tradition.

To help you dive deeper into the experience, we also post weekly on The Nordic Style Coffee Club Instagram. Some are created by us, while others are made in collaboration with our friends at The Brew Journal —all designed to guide you through the flavors and stories behind each coffee.

We offer a coffee club membership that will provide you with a coffee subscription. New coffee in your mailbox every week from the best nordic style roasteries.

Nordic Style Coffee - Coffee Subscription

Curious about the coffees featured in our subscription? Take a look at our previous Coffee of the Week selections or visit our Instagram for more details.

Last week we sent out boxes to our subscribers for a new period with Nordic Style Coffee Club. We are starting out strong with a roastery we haven’t had at Nordic Style Coffee yet. We are super excited to try this natural Castillo from Colombia roasted by Coffea Circulor. It is super fruity with loads of red currants. We got some bags on the shelf and the coffee is dialed in, see you around!  

Time really flies, we have already reached the last coffee of this subscription period, and we’re going out with a bang! We’re leaving Colombia behind us and moving up north to Costa Rica. Koppi is providing us with an exciting coffee produced at the farm Tierra Prometida, which basically means the Promised land, which sounds… well... promising right?! It is yellow honey processed and should provide us with sweet dark berries and dried fruit.

It’s time to reveal Coffee of the Week again. This time we’ve ordered a Colombian coffee from our friends on the other side of Öresund. Prolog in Copenhagen is providing us and our subscribers with this delicious natural Caturra produced by the curious and experienced coffee farmer José Ignacio Gomez Lopez. This coffee is from their “funky” category and will deliver candy-like sweetness and taste like raspberries and vanilla. Sounds good right?

We are kicking off a new period with the Nordic Style Coffee Club subscription and this week we are going to explore a delicious Ethiopian coffee roasted at Gringo in Gothenburg. This coffee is something as unique as a single farm origin, not too common to see with Ethiopian coffees. Produced by Bekele Gemeda and his family. We’re excited to share this with you all week!

We are in for another treat! It’s been a while since, but we finally have Tim Wendelboe again! As mentioned a couple of weeks ago the season for Kenyan coffee is here, and we love it. This one carries loads of rosehip, acidic rhubarb and floraly tea-like hibiscus. 

Tim Webdelboe has been a key person in the Nordic coffee scene. Inspiring with his transparent trade and light, fruit and floral forward coffees. We’re very excited to brew this coffee all week!

If you really want to up your home brewing game we suggest you subscribe to our friends The Brew Journal newsletter. Brewing tips and tricks, interesting deep dives into all kinds of coffee related things and inspiration every week!

It was a while ago but Balck is back in our lab and as Coffee of the Week and we are excited! This time we ordered a natural Geisha from the Ureña Rojas family whom we’ve had coffee from before multiple times actually. So if you liked, for example, Clever coffee from 7 weeks ago, chances are you’re going to love this! Nicely balanced fruit, berry and floral notes, we’re happy to brew it all week!

New week and new coffee!! We finally have Finnish roastary Frukt back in the house. This time with a delicious Parainema from Honduras. This is a great example of how good coffees from Honduras can be, jammed packed with ripe grapefruit and wild berries. We’ll brew it all week on all of our brewing methods, and even if we don't play favorites.. lets just say we’ve already brewed a couple V60..

The shelf is stacked if you want to brew at home, and if you’re not in Malmlö- check out our subscription Nordic Style Coffee Club where you can get every single coffee of the week delivered right to you.

Today we’re taking it back to Malmö. This is where our coffee bar and HQ is. And Malmö is also the hometown of Solde roastery. They have delivered an exciting Costa Rican coffee produced by Diego Robelo who manages Aquiares Estate. A delicious coffee with fresh and light washed profile and… is it allowed to say atumny vibes with apple and caramel as the flavor notes? Makes a mean aeropress!

Finally we have some Kenyan beans back in the bar, it’s been a while since! This time it’s Coffee Collective supplying us with a delicious and classic Kenyan, high, bright berry forward flavors like blueberry and gooseberry, with some tangy citrus fruit to balance. As usual you’ll be able to enjoy it in the coffee bar or why not buy a bag to bring home and brew yourself? 

If you really want to up your home brewing game we suggest you subscribe to our friends The Brew Journal's newsletter. Brewing tips and tricks, interesting deep dives into all kinds of coffee related things and inspiration every week! 

You barely have to read the label here, you know a brown jar means its Standout Coffee, and Standout Coffee means delicious coffee! This time they are working with coffee producer José Martínez to provide us with delicious fruity, floral and refreshing cups.

Finally time to drink some Good Life Coffee again! This time we went with a clean, sweet and delicious Ethiopian coffee. Imagine a nitro coffee with the top flavor notes being citrus and honey... yum?! 


Also if you want to get in the Nordic Style Coffee Club join before Wednesday to receive the next subscription box with the coming Coffee of the Week!

Monday means new coffee in the coffee bar! Today we’re dialing in this delicious super summery coffee from El Salvador roasted by Drop Coffee. Watermelon and caramel as top notes, sounds pretty good huh? 


Have you checked out our club yet? As a member you get a delivery every third week with the following three Coffee of the Week, reduced prices on the coffee menu when you visit our Lab in Malmö and access to our Nordic Style Coffee Club instagram!

This week we have a coffee from Peru, roasted at Muttley and Jack’s in the Stockholm archipelago. A real summery treat from Peru, not the most common coffee origin, but quit delicious. We have a sweet coffee with pink grapefruit and golden raisins, as the most prominent tasting notes!

This week we have the pleasure of having coffee from Kahiwa Coffee Roasters in Finland. They are providing us with a berry and fruit bomb from Colombia. Light, bright and delicious. Stop by and try it hot or cold and get your hands on one of these beautiful boxes!

This week we’re extra excited to introduce the coffee because it will be a Nordic Style Coffee first. La Cabra is providing us with a coffee from Mexico, a country we haven't served yet! The coffee is from the region Chiapas close to the Guatemalan border. Bourbon, Caturra and the native variety Garnica. Washed, clean and a clear representation of the terroir in the area. In the cup we’ll find ripe fresh, stone fruit.

This week we are heading out in the wild half forest of Guji region in Ethiopia. Kompass Kafferosteri in Ystad has provided us with this coffee from Bette Buna farm with sweet butterscotch, melon apple and jasmine in the cup.

New week- new coffee– that never gets old! We’ve had a couple of pretty clean washed coffees now for a while so it’s about time to get a little variation in. This week we have an anaerobically fermented (and washed) coffee from Colombia roasted by our friends at Morgon coffee roasters in Gothenburg. Deliciously balanced in sweetness and acidity with fine fruity notes of pomegranate. 

Join Us on Our Coffee Adventure - Right From Your Home

Coffee of the Week subscription

Previous Weeks Coffee

Coffea Circulor

Koppi

Prolog

Gringo

Tim Wendelboe

Balck

Frukt

Solde

Coffee Collective

Standout Coffee

Good Life Coffee

Drop Coffee

Clever Coffee

Muttley & Jack´s

Fuglen

Kahiwa

La Cabra

Kompass Kafferosteri

Morgon Coffee Roasters

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